Philippine Tourism

In the Philippines ... the 7,107 islands, its natural wonders, colorful history, and a warm and engaging people!




Over a hundred ethnic groups, a mixture of foreign influences and a fusion of culture and arts have enhanced the uniqueness of the Filipino and the wonder that is the Philippines.



Archipelago abundant in nature, rich culture and full of pleasant surprises. There are three islands in the Philippines - Luzon in the north, Visayas, a group of small islands in the middle, and Mindanao in the southern Philippines has the largest island.The Philippines has



a variety of destinations, activities and events that each browser of experience in this archipelago of wonders. Huge mountains and volcanoes of the great legends say. Ancient cities share stories of the past. Caves exciting. Water and a tropical climate attracts travelers from throughout the year.



Considered the third largest English speaking country in the world, the Philippines offers World CAL facilities and services - excellent accommodation, restaurants, shopping centers and modern communication services, efficient congress and exhibition organizers and professional tour operators.So Whatever the activity you intend to do on your next vacation, diving well-being, Golf City Life, cultural and



Adventure and Adrenaline Rushes Heritage - Create a place for the Philippines! In fact, more than the experience usual!



History



The arrival of Ferdinand Magellan in 1521 ushered in an era of Spanish rule and interest. Manila has become the center of Asia to the fleet in Manila-Acapulco galleon. Christianity has been widely adopted. As the 19th century led to the 20 that followed in quick succession in the Philippine Revolution that led to the short-lived Republic of the Philippines, the first Spanish-American War and the War of the Philippines-United States. In the process, the United States emerged as the dominant power. Despite the period of Japanese occupation, the United States held sovereignty over the islands until the end of World War II when the Philippines became independent. United States has left the Philippines the English language and a strong affinity for Western culture.



Since independence, the Philippines had an often tumultuous experience with democracy, with popular "people power" movement to overthrow a dictatorship, in one case, but also highlighted the institutional weakness of his constitutional republic in others.



Culture and people



Filipino culture is a combination of Eastern and Western cultures. Philippines has features found in other Asian countries with legacy Malay culture but also show a significant amount of Spanish and American influences.



Traditional festivities known as Barrio festivals (festival in the District) to commemorate the feast of the patron saints are common. Moriones Sinulog Festival and the Festival is the most famous couple. These are the times for the celebrations of festivals, music and dance. Some traditions are changing, albeit slowly, or forgotten because of



modernization. The Bayanihan Philippine National Folk Dance Company was commended for maintaining many different folk dances found throughout the Philippines. They are famous for their iconic performances of Filipino dances like Tinikling Singkil and that the two depending on the use of bamboo poles contradictory.



Food



Filipino cuisine has evolved over several centuries from its original Malay-Polynesian cuisine to mingle with many Hispanics, Chinese and American influences, Asian and others have adapted to local ingredients and the Palace to create Filipino dishes at Philippine in general. The dishes range from very simple, like a meal of salted fish fried rice, development, and cooked like paella created for the holidays. The most popular dishes include Lechon, adobo, Sinigang, Kare Kare,crisp leg, Pancit, lumpia, and Halo. Some common ingredients used in cooking are local Calamondin, coconut, Saba (a kind of short-range plantain), mango, and fish sauce. Filipino taste buds tend to favor the robust flavors but the food is not as spicy as their neighbors.



Unlike many of their Asian counterparts, Filipinos do not eat with chopsticks, they use Western cutlery. But, perhaps because rice is the main staple food and the popularity of a large number of pots and main dishes of broth in the Filipino cuisine, the pair's most important tools on the table saw Filipino food is a spoon and fork. The traditional way to eat with your hands known as Kamayan seen more often in less urbanized areas.



Wonders of the World



Banaue rice terraces of Ifugao province is called the "eighth wonder of the world." Ifugaos sculpted terraces, Banaue rocky mountain, about 4000 meters above sea level, hundreds of years ago. Total contours of this architectural wonder which is also known as "stairways to heaven", is about 13 500 km in length, or about half the circumference of the earth, and ten times the length of the Great Wall of China.



To preserve the natural beauty of the place, the United Nations Educational, Scientific and Cultural Organization (UNESCO) declared a World Heritage Site. "For 2000 years, the rice fields of the Ifugao have followed the contours of the mountain. The fruit of knowledge passed from one generation to the next, of sacred traditions and a delicate social balance, they create a landscape of great beauty that expresses conquered and conserved harmony between humankind and the environment, "UNESCO said.



Recent improvements in the tourism industry in this country came with the passage of Republic Act No. 9593 or "Tourism Act of 2009." The law contains a new structure for the administration of tourism in the country through the reorganization of the Ministry and related agencies, creation of a Tourism Development Fund, and the creation of special tourist areas throughout the country.



Come and enjoy the wonders of the Pearl of the Orient Sea and the hospitality of the Filipino people.



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Wonders of the Philippines, Philippine Tourism, Travel Philippines

 

Fresh Coconut trip at Hillside Bar and Resto

Philippine Sea Foods (Pontevedra Capiz)

Landscape by Ricky Borres

My photo

White Penguin Dormitory

My coin collections

Hillside Bar and Resto

The Capiceños will now have a new place to go to for dining, drinks, and get-together with the recent opening of the HILLSIDE BAR AND RESTO along Malag-it Road, Pontevedra, Capiz. As its name suggests, the place is set in the down slope of a hill amidst coconut trees, various other trees and greenery. The structures are made of native and indigenous materials to fit in the cool and relaxing surroundings.

Opening last September 16, free bowls of batchoy were served to the first 100 customers who were delighted with the flavorsome rendition of the famous Ilonggo fare. The restaurant also serves delicious Pinoy cuisine such as inasal manok, pork barbecue, boneless bangus, sizzling sisig, and other delectable appetizers, all at very affordable prices! The bar is also well-stocked with beers and high-end hard drinks.
The writer with Dolly Buday, Chat Parreno and Sally Gadong.
A new business venture of Saranggola Multi-Ventures Co., a partnership of long-time friends Jose “Pepe” Borres and Virgilio “Tootsie” Casio, the Hillside Bar and Resto is an alternative destination for seminars, meetings, and gatherings at reasonable rates. The place also has cottages with complete amenities to cater transient lodging accommodation.
Good friends and customers dropped by during the soft opening to convey their best wishes to the owners. However, GRAND OPENING of HILLSIDE BAR AND RESTO will be on October 31, 2009, Saturday, with live band music and Halloween party galore! Everybody are invited to come!!! For inquiries and reservation of the place, call (036) 6340087 or text mobile no. 0920-9002379.
capiceno way on the The News Today
September 28, 2009 Iloilo City, Philippines
By Donna Casio